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Food Types and their Powers Food Types and Nutrients
Food can be classified according to their functions:
Food groups comprise Basic Four, Basic Five, Basic Seven, Basic Nine and Basic Eleven Food Group Plans. The nine-group plan is listed below.
Some examples are rice, wheat, ragi, bajra, jowar, corn and all products made from these such as cereal flakes, puffed cereals, noodles, macaroni, bread, pizza bread and cakes.
Some examples are black, red and green gram, bengal gram, cowpea, peas and rajma.
Some examples are cow's milk, buffalo milk, goat's milk, butter, ghee, paneer, cheese, kheer, payasam, rabdi, basundi and similar foods.
Some examples are groundnut, cashew nut, walnut, pistachio and badam.
Some examples are groundnut oil, coconut oil, sesame (gingelly) oil, sunflower, safflower oil, butter and ghee. Fat can be visible fat, like oil. There is also invisible fat that cannot be seen but is consumed. For example, nuts and oil seeds also contain fat. Fat could be vegetable fat or animal fat.
There are four different groups of vegetables:
There are four different groups of fruits:
Some examples are fenugreek, turmeric, tamarind, cloves, cardamom, cinnamon and pepper.
Some examples are mutton, chicken, eggs and all edible birds, fish, crab, lobsters and shrimp.
The food that you consume provides essential chemical compounds called nutrients. Some of these are:
Nutrients and Food Powers Chart
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